What is chip budding?
Chip budding involves grafting a single bud from the desired plant onto a compatible rootstock. It’s a popular method for propagating cherry laurels because of its high success rate.
How to perform chip budding?
Select the Bud:
- Choose a healthy, well-formed bud from a strong cherry laurel branch.
Prepare the Rootstock:
- Make a precise cut in the rootstock at an angle, creating a small notch.
Cut the Bud:
- Cut the bud with a thin layer of wood and bark attached, ensuring it matches the notch on the rootstock.
Attach the Bud:
- Place the bud into the notch, ensuring a tight fit for good contact.
Secure the Graft:
- Wrap the graft with grafting tape to hold it in place. Ensure it’s tight but not too constrictive.
When to perform chip budding?
The best time is late summer or early autumn when the cherry laurel’s sap flow slows, improving the graft’s chances of success.
Pro Tips:
- Use sharp, sterilized tools to avoid damaging the plant or introducing diseases.
- Keep the bud and rootstock moist throughout the process.
- Remove the tape after a few weeks, once the graft has taken.
Good luck grafting your cherry laurel! 🌳
