When to Prune
The best time to prune pear trees is late winter to early spring (February–March), before new growth starts – but when the worst frosts are over.

Why Prune at All?

  • To improve air circulation and sunlight inside the canopy

  • To remove dead, diseased, or crossing branches

  • To shape the tree for better fruit production

  • To keep the tree at a manageable size

How to Prune – Key Steps:

  1. Start with the 3 D’s:
    Remove any Dead, Diseased, or Damaged wood first.

  2. Open Up the Center:
    Thin out crowded branches that block light from reaching the center of the tree. Aim for a more open structure.

  3. Shorten Long Shoots:
    Cut back overly long or vertical shoots to stimulate branching and fruiting.

  4. Remove Suckers and Water Sprouts:
    Cut off any shoots growing from the base of the trunk or straight up from branches – they take energy but don’t bear fruit.

  5. Cut Above a Bud:
    Always make your cuts just above an outward-facing bud, so new growth grows away from the center.

Tools Tip:
Make sure your pruners are sharp and clean to prevent disease transmission.

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