Here’s how to do it right:

  • Best time – Late summer (after harvest) is ideal. Pruning in dry, warm weather reduces the risk of disease.
  • Remove dead or crossing branches – Start by cutting out any damaged, dry, or inward-growing shoots.
  • Thin the crown – Let in more light and air by removing crowded or vertical shoots. Focus on shaping an open, airy canopy.
  • Shorten strong new growth – You can lightly trim vigorous new shoots to keep the tree balanced and compact.

 Avoid heavy pruning – Cherries don’t tolerate aggressive cuts well. Always aim for gentle shaping and regular maintenance.

💬 Save this post to “My Garden” so we can remind you when it’s time to prune again!