Sowing & Location:

  • Sow cucumbers directly into the ground after May 15 or start them indoors earlier.

  • Choose a sunny, sheltered spot with well-draining, humus-rich soil (pH 6.0–6.8).

Watering:

  • Water regularly with lukewarm water; cold water can stunt growth.

  • Keep the soil consistently moist but avoid waterlogging.

Maintenance:

  • Regularly remove side shoots and lower leaves to improve air circulation and prevent fungal diseases.

  • For ground-growing varieties, pruning is usually unnecessary.

Fertilization:

  • Start with nitrogen-rich fertilizers and switch to potassium-rich ones as plants mature.

  • Organic options like compost or well-rotted manure are ideal.

Harvesting:

  • Pick cucumbers regularly when they're small and crisp to encourage continuous production.

  • Overripe fruits can inhibit further fruiting.

Common Issues:

  • Yellowing leaves may indicate nutrient deficiencies or improper watering.

  • Bitter or misshapen fruits suggest stress or nutrient imbalances.


📌 Save this post to your “My Garden” tab to always have the best tips at your fingertips!