Why use it?
Nettle slurry is rich in nitrogen, magnesium, and iron – great for feeding your plants and boosting their immunity. It also works as a mild pest deterrent.

How to make it?
All you need is:

  • 1.5 kg of fresh nettles (no roots, no flowers or seeds!)

  • 10 liters of water
    Chop the nettles, toss them in a container, add water, and stir daily. After 1–2 weeks, the mixture will ferment and start to smell strong – that’s your sign it’s ready!

How to use it?

  • Dilute 1:10 with water and use as a fertilizer for vegetables and ornamentals.

  • Dilute 1:20 for foliar sprays to strengthen plant defenses.

🧪 Tip: If the smell is too much, add a handful of basalt meal or effective microorganisms (EM) to reduce odor.

📌 Add this post to My Garden to get a reminder when it’s the perfect time to make and use nettle slurry!

Got a favorite recipe or method? Share your photos and tips in the Green Inspirations section!

Happy brewing!