Why use it?
Nettle slurry is rich in nitrogen, magnesium, and iron – great for feeding your plants and boosting their immunity. It also works as a mild pest deterrent.
How to make it?
All you need is:
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1.5 kg of fresh nettles (no roots, no flowers or seeds!)
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10 liters of water
Chop the nettles, toss them in a container, add water, and stir daily. After 1–2 weeks, the mixture will ferment and start to smell strong – that’s your sign it’s ready!
How to use it?
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Dilute 1:10 with water and use as a fertilizer for vegetables and ornamentals.
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Dilute 1:20 for foliar sprays to strengthen plant defenses.
🧪 Tip: If the smell is too much, add a handful of basalt meal or effective microorganisms (EM) to reduce odor.
📌 Add this post to My Garden to get a reminder when it’s the perfect time to make and use nettle slurry!
Got a favorite recipe or method? Share your photos and tips in the Green Inspirations section!
Happy brewing!