Spinach, parsley, lamb's lettuce, celery, kale, cabbage, artichokes, arugula, chard, and of course, the queen - lettuce... All these leafy greens are truly valuable to eat.
Why?
The magical substance of these plants is chlorophyll, which has anti-inflammatory, antioxidant, and antibacterial properties. Impressive, isn't it? Leafy greens support the process that protects our body from diseases like cancer, stroke, and heart diseases. They also regulate blood pressure! PURE HEALTH!
Why are we talking about leaves today? Because March and April are crucial months when it comes to growing these commonly edible leaves:
☘️Spinach - we sow directly into the open ground in March and April for an early harvest and then from August to September. In the "Cultivation Plans" section, you'll find a detailed cultivation plan for spinach.
☘️Parsley - It can be sown continuously from March to July!
☘️Lamb's lettuce - its sowing time started already in February and continues until the end of March.
☘️Celery - like parsley, celery could already be sown in February and ends in April.
☘️Kale - we sow directly into the open ground from April to August. If you want not only healthy but also beautiful kale, be sure to sow the "Scarlet" variety. In the "Cultivation Plans" section, you'll find a detailed cultivation plan for kale.
☘️Cabbage - we sow directly into the open ground in April. In the "Cultivation Plans" section, you'll find a detailed cultivation plan for cabbage.
☘️Artichokes - In February and March, we have time to prepare seedlings, and if you want to sow them directly into the open ground, do so in May.
☘️Arugula - we sow in March and April, and then from July to September.
☘️Chard - delicious and beautiful (they greatly enhance the vegetable garden), can be sown from April to June.
☘️Lettuce - You can start sowing now in late March and sow until June! In the "Cultivation Plans" section, you'll find a detailed cultivation plan for lettuce.
