What Vegetables Can You Sow in May?

Root Vegetables:

• Beetroot

• Carrots

• Parsley (root and leaf)

Leafy Greens & Herbs:

• Arugula (rocket)

• Dill

• Basil

• Spinach

• Lettuce

Legumes & Corn:

• Bush beans

• Sweet corn

Cucurbits:

• Zucchini

• Pumpkin

• Cucumbers

• Melons

• Watermelons

💡 Tip:
After May 15th, when the risk of late frosts has passed, frost-sensitive plants like cucumbers, zucchini, and pumpkins can be sown directly outdoors or transplanted as seedlings.